Kitchen Commissary Equipment

blueprint of The Alice Collective commissary kitchen
 

Our space offers a 3,600 square foot commissary kitchen that serves as an incubator for small, local food and beverage businesses. The kitchen offers a 25-foot-long hot line, stacked ovens, tilt skillet, and dedicated refrigerator and freezer space and is fully equipped with culinary equipment and dishware. Contact us to learn more about pricing and join our culinary community. Kitchen usage for events to be granted only to pre approved chefs and caterers.

Storage Space:

48”x18” Metro racks for Dry Storage
Walk-in Refrigerators
Reach-in Freezers

All UTIliTIes & Waste includeD

EquipmenT INCLUDED

12 Burners
4 Convection Ovens
2 Ovens
2 Candy Burners
2 10 gallon Fryers
1 30 gallon Tilt Skillet
1 Smoker
Full Sheet Pan Dishwasher
Full array of Pots and Pans
20 & 40 Qt Hobart Mixer
5 Qt Globe Mixer
Hobart 14” Slicer
VitaMixers, Blenders
Robo Coupes